姓  名:Ikhlas A. Khan
技术职称:密西西比大学国家天然产物研究中心教授





Ikhlas A. Khan received his B.S. degree in chemistry and biology from the Aligarh Muslim University, Aligarh, India, in 1980. He obtained his M.S. degree in organic chemistry in 1982 at the same university. In 1987, he received his Ph.D. degree in pharmacy under the direction of Professor H. Wagner at the Institute of Pharmaceutical Biology, Munich, Germany ( FRG ). Dr. Khan joined the Research Institute of Pharmaceutical Sciences (RIPS), University of Mississippi as a Postdoctoral Research Associate in 1988. In 1990, he received a postdoctoral position with the Department of Pharmacy, Swiss Federal Institute of Technology, Zurich, Switzerland. In 1992, he was appointed as a Research Scientist in RIPS, University of Mississippi. Khan was also appointed as a Research Assistant Professor in RIPS and received a joint appointment in the Department of Pharmacognosy in 1995. In 2001, he was promoted to be an Associate Professor of pharmacognosy and Research Associate Professor in the National Center for Natural Products. In addition, in 2002, he was appointed as an Assistant Director of the National center for Natural Products Research. In 2005, Khan was promoted to be a Professor of pharmacognosy and Research Professor in RIPS.



  1. New and unusual forms of calcium oxalate raphide crystals in the plant kingdom
    Journal of Plant Research, 2014

  2. Chemical Composition and Biological Effects of Artemisia maritima and Artemisia nilagirica Essential Oils from Wild Plants of Western Himalaya
    Planta Medica, 2014

  3. Two new bicyclic sesquiterpenes from the stems of Kadsura heteroclita
    Natural Product Research, vol. 28, no. 15, pp. 1197–1201, 2014

  4. Synthesis, antileishmanial and antitrypanosomal activities of N-substituted tetrahydro-β-carbolines
    Bioorganic and Medicinal Chemistry Letters, vol. 24, no. 15, pp. 3247–3250, 2014

  5. Application of anatomy and HPTLC in characterizing species of Dioscorea (Dioscoreaceae)
    Journal of Natural Medicines, 2014

  6. An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products
    Food Chemistry, vol. 152, pp. 391–398, 2014

  7. UPLC-MS-ELSD-PDA as a powerful dereplication tool to facilitate compound identification from small-molecule natural product libraries
    Journal of Natural Products, vol. 77, no. 4, pp. 902–909, 2014

  8. Nonsteroidal anti-inflammatory drug activated gene-1 (NAG-1) modulators from natural products as anti-cancer agents
    Life Sciences, vol. 100, no. 2, pp. 75–84, 2014

  9. Octulosonic acid derivatives from Roman chamomile (Chamaemelum nobile) with activities against inflammation and metabolic disorder
    Journal of Natural Products, vol. 77, no. 3, pp. 509–515, 2014

  10. DNA barcoding of medicinal plant material for identification
    Current Opinion in Biotechnology, vol. 25, pp. 103–110, 2014

  11. Chemical fingerprint analysis and quantitative determination of steroidal compounds from Dioscorea villosa, Dioscorea species and dietary supplements using UHPLC-ELSD
    Biomedical Chromatography, vol. 28, no. 2, pp. 281–294, 2014

  12. Efficient synthesis of 4-oxo-4,5-dihydrothieno[3,2- c c ]quinoline-2-carboxylic acid derivatives from aniline
    Molecular Diversity, vol. 18, no. 1, pp. 51–59, 2014

  13. Chemical composition and bioactivity studies of Alpinia nigra essential oils
    Industrial Crops and Products, vol. 53, pp. 111–119, 2014

  14. Quantitative determination of phenolic compounds by UHPLC-UV-MS and use of partial least-square discriminant analysis to differentiate chemo-types of Chamomile/Chrysanthemum flower heads
    Journal of Pharmaceutical and Biomedical Analysis, vol. 88, pp. 278–288, 2014

  15. Toxins in botanical dietary supplements: Blue cohosh components disrupt cellular respiration and mitochondrial membrane potential
    Journal of Natural Products, vol. 77, no. 1, pp. 111–117, 2014

  16. New triterpenoid saponins from Ilex cornuta and their protective effects against H2O2-induced myocardial cell injury
    Journal of Agricultural and Food Chemistry, vol. 62, no. 2, pp. 488–496, 2014

  17. The effect of Salvia divinorum and Mitragyna speciosa extracts, fraction and major constituents on place aversion and place preference in rats
    Journal of Ethnopharmacology, vol. 151, no. 1, pp. 361–364, 2014

  18. Isolation, characterization, and NMR spectroscopic data of indole and oxindole alkaloids from Mitragyna speciosa
    Tetrahedron Letters, vol. 55, no. 2, pp. 369–372, 2014

  19. Cytotoxic triterpenoid glycosides from the roots of Camellia oleifera
    Planta Medica, vol. 80, no. 7, pp. 590–598, 2014

  20. Developmental regulation of neuroligin genes in Japanese ricefish (Oryzias latipes) embryogenesis maintains the rhythm during ethanol-induced fetal alcohol spectrum disorder
    Comparative Biochemistry and Physiology - C Toxicology and Pharmacology, vol. 159, no. 1, pp. 62–68, 2014











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