左辉,男,特聘教授
电话:0512-65880075
电子邮箱:zuohui@suda.edu.cn
通讯地址:苏州工业园区仁爱路199号www.优德88.cpm 一期医学楼公共卫生学院402号楼2408B室,邮编215123
个人简介:
左辉(HuiZuo),博士,特聘教授,硕/博士生导师。
学习经历
1997.09--2002.06东南大学医学院预防医学系,本科
2002.09--2005.06东南大学公共卫生学院营养与食品卫生学,硕士
2006.08--2008.06挪威奥斯陆大学医学院国际社区卫生,硕士
2010.01--2013.01挪威奥斯陆大学医学院流行病学,博士
工作经历
2005.08--2013.01江苏省疾病预防控制中心,营养与食品卫生科,主管医师
2013.02--2015.01挪威卑尔根大学,医学院生活方式流行病学研究组,研究员
2015.02--2018.07挪威卑尔根大学,医学院生活方式流行病学研究组,博士后
2018.07--至今www.优德88.cpm 公共卫生学院,特聘教授
目前学术任职
1.国际流行病学协会(International Epidemiological Association)会员(2017-)
2.中国学生营养与健康促进会营养监测与评价分会理事(2021-)
3.江苏省营养学会公共营养专业委员会委员(2019-)
4.苏州市预防医学会流行病学专业委员会委员(2020-)等。
研究方向:
1.营养流行病学;
2.慢性非传染性疾病流行病学。
科研项目:
1.国家自然科学基金面上项目,维生素B6状态及代谢与缺血性脑卒中发病风险的前瞻性研究,81973122,2020-2023,55万,主持;
2.www.优德88.cpm 人才引进启动经费,昆山老年健康队列研究(Kunshan Elderly Health Study, KEHS),2021-2031,主持;
3.挪威卑尔根大学博士后项目,Choline oxidation and risk of cardiovascular disease - A community-based cohort study in Norway,2015-2018,主持;
4.挪威癌症协会(Norwegian Cancer Society)课题,One-carbon metabolism, folates and cancer,2017-2018,参与;
5.挪威研究理事会(Research Council of Norway)课题,Inflammatory markers, kynurenines, and B-vitamins in relation to chronic disease and mortality,2013-2015,参与;
6.与疾控中心横向合作课题“苏州市居民食物消费与健康状况调查”等4项。
代表性论文(*通讯作者):
1. Liu D, Wang J, Xiao L, Gu S, Ma Z, Zhou Z, Gu S*, Zuo H*. Associations of plasma carnitine, lysine, trimethyllysine and glycine with incident ischemic stroke: findings from a nested case-control study. Clin Nutr. 2022.
2. Guo Y, Fu X, Hu Q, Chen L, Zuo H*. Theeffect ofleucinesupplementation onsarcopenia-relatedmeasures inolderadults:Asystematicreview andmeta-analysis of 17randomizedcontrolledtrials. FrontNutr. 2022;9.
3. Zhu Q, Dai Y, Zhang J, Xie W, Zuo H*, Zhang J*, Zhou Y*. Association between serum zinc concentrations and metabolic risk factors among Chinese children and adolescents. Br J Nutr. 2021;126(10):1529-1536.
4. Guo L, Shi Z, Zhang Y, Wang C, Do Vale Moreira NC, Zuo H*, et al. Comorbid diabetes and the risk of disease severity or death among 8807 COVID-19 patients in China: A meta-analysis. Diabetes Res Clin Pract. 2020;166:108346.
5. Zuo H*, Ueland PM, Midttun O, Tell GS, Fanidi A, Zheng W, et al. Vitamin B6 catabolism and lung cancer risk: results from the Lung Cancer Cohort Consortium (LC3). Ann Oncol. 2019;30(3):478-485.
6. Zuo H*, Ueland PM, Midttun O, Vollset SE, Tell GS, Theofylaktopoulou D, et al. Results from theEuropeanprospectiveinvestigation intocancer andnutritionlinkvitamin B6catabolism andlungcancerrisk. Cancer Res. 2018;78(1):302-308.
7. Zuo H*, Tell GS, Ueland PM, Nygard O, Vollset SE, Midttun O, et al. The PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK). Am J Clin Nutr. 2018;107(1):105-112.
8. Zuo H*, Nygard O, Vollset SE, Ueland PM, Ulvik A, Midttun O, et al. Smoking, plasma cotinine and risk of atrial fibrillation: the Hordaland Health Study. J Intern Med. 2018;283(1):73-82.
9. Zuo H*, Nygard O, Ueland PM, Vollset SE, Svingen GFT, Pedersen ER, et al. Association of plasma neopterin with risk of an inpatient hospital diagnosis of atrial fibrillation: results from two prospective cohort studies. J Intern Med. 2018;283(6):578-587.
承担的教学情况:
1.承担本科生教学课程:营养流行病学、医学科研方法、预防医学、营养与食品卫生学
2.承担研究生教学课程:营养与食品卫生学
(以上内容系教师个人提供)