代表性论文：

1.Zhang, C.,Fu, N. *, Quek, S.-Y.*, Zhang, J., Chen, X. D. (2019) Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling.Journal of Food Engineering, 248: 53-61.

2.Huang, E., Quek, S.-Y.*,Fu, N.*, Wu, W.D., Chen, X.D. (2019) Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying.Journal of Food Engineering, 247: 45-55.

3.Zhang, C., Quek, S.Y.*,Fu, N.*, Liu, B., Kilmartin, P.A., Chen, X.D. (2019) A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying.Food Hydrocolloids, 88: 199-209.

4.Su, Y., Zheng, X., Zhao, Q.,Fu, N.*, Xiong, H., Wu, W.D.*, Chen, X.D. (2019) Spray drying ofLactobacillus rhamnosusGG with calcium-containing protectant for enhanced viability. Powder Technology, (Accepted). DOI:https://doi.org/10.1016/j.powtec.2018.09.082.

5.Fu, N.*, Yu, M., Chen, X.D.*, (2019) A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk and other solid-containing droplets. Drying Technology,37(8): 941-949.

6.Har, C.L.,Fu, N.*, Chan, E.S., Tey, B.T., Chen, X.D.*, (2018) In situ crystallization kinetics and behavior of mannitol during droplet drying,Chemical Engineering Journal, 63(6): 1839-1852.

7.Liu, B.,Fu, N.*, Woo, M.W., Chen, X.D.*, (2018) Heat stability ofLactobacillus rhamnosusGG and its cellular membrane during droplet drying and heat treatment.Food Research International, 112: 56-65.

8.Pongmalai, P.,Fu, N.*, Soponronnarit, S., Chiewchan, N., Devahastin, S.*, Chen, X.D., (2018) Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model.Journal of Functional Foods, 43:186-195.

9.傅楠*,陈晓东*, (2018)益生菌在喷雾干燥过程中的活性变化与保护策略.化工进展, 37(5): 1633-1645.

10.Fu, N.*, Wu, W.D.*, Wu, Z., Moo, F.T., Woo, M.W., Selomulya, C., Chen, X.D., (2017) Formation process of core-shell microparticles by solute migration during drying of homogenous composite droplets.AIChE Journal, 63(8): 3297-3310.

11.Har, C.L.,Fu, N.*, Chan, E.S.*, Tey, B.T., Chen, X.D., (2017) Unraveling the droplet drying characteristics of crystallization-prone mannitol – experiments and modeling.AIChE Journal, 63(6): 1839-1852.

12.Zheng, X.,Fu, N.*, Huang, S., Jeantet, R., Chen, X.D.*, (2016) Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique.Food Research International, 90: 226-234.

13.Fu, N.*, Wu, W.D.*, Yu, M., Moo, F.T., Woo, M.W., Selomulya, C., Chen, X.D., (2016) In situ observation on particle formation process via single droplet drying apparatus: effects of precursor composition on particle morphology.Drying Technology, 34(14):1700-1708.

14.Zheng, X.,Fu, N.*, Duan, M., Woo, M.W., Selomulya, C., Chen, X.D.*, (2015) The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria.Food Research International, 76: 478-488.

15.Lallbeeharry, P., Tian, Y.,Fu, N.*,Wu, W.D.*, Woo, M.W., Selomulya, C., Chen, X.D., (2014) Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles.Journal of Dairy Science, 97(9): 5303-5314.

16.Tian, Y.,Fu, N.*,Wu, W.D.*, Zhu, D., Huang, J., Yun, S., Chen, X.D., (2014) Effects of co-spray drying of surfactants with high solids milk on milk powder wettability.Food and Bioprocess Technology, 7(11): 3121-3135.

17.Fu, N.*,Woo, M.W.,Selomulya, C., Chen, X.D.*, (2013)Inactivation ofLactococcus lactisssp.cremoriscells in a droplet during convective drying.Biochemical Engineering Journal, 79: 46-56.

18.Fu, N.*,Woo, M.W., Selomulya, C., Chen, X.D.*, (2013)Shrinkage behaviour of skim milk droplets during air drying.Journal of Food Engineering, 116: 37-44.

19.Fu, N.,Woo, M.W., Chen, X.D.*, (2012) The single droplet drying technique to study drying kinetics measurement and particle functionality: A review.Drying Technology, 30(15): 1771-1785.

20.Fu, N.,Woo, M.W., Selomulya, C., Chen, X.D.*, Patel, K., Schuck, P., Jeantet, R., (2012) Drying kinetics of skim milk with 50 wt% initial solids.Journal of Food Engineering,109: 701-711.

21.Fu, N.,Woo, M.W., Moo, F.T., Chen, X.D.*, (2012) Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle.Chemical Engineering Research and Design, 90(1): 138-149.

22.Fu, N.,Woo, M.W., Chen, X.D.*, (2011) Colloidal transport phenomena of milk components during convective droplet drying.Colloids and Surfaces B: Biointerfaces, 87(2): 255-266.

23.Fu, N.,Zhou, Z., Jones, T.B., Tan, T.T.Y., Wu, W.D., Lin, S.X.Q., Chen, X.D.*, Chan, P.P.Y.*, (2011) Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention.International Journal of Pharmaceutics, 413(1-2): 155-166.

24.Fu, N.,Chen, X.D.*, (2011) Towards a maximal cell survival in convective thermal drying processes.Food Research International, 44(5): 1127-1149.

25.Fu, N.,Woo, M.W., Lin, S.X.Q., Zhou, Z., Chen, X.D.*, (2011) Reaction Engineering Approach (REA) to model the drying kinetics with different initial sizes – experiments and analyses.Chemical Engineering Science, 66(8): 1738-1747.

26.Fu, N.,Peiris, P.*, Markham, J., Bavor, J., (2009) A novel co-culture process withZymomonas mobilisandPichia stipitisfor efficient ethanol production on glucose/xylose mixtures.Enzyme and Microbial technology, 45: 210-217.

27.Fu, N.,Peiris, P.* (2008) Co-fermentation of a mixture of glucose and xylose to ethanol byZymomonas mobilisandPachysolen tannophilus.World Journal of Microbiology and Biotechnology, 24(7): 1091-1097.